Amino acid

Results: 1870



#Item
21J Mol Evol:186–196 DOIs00239x Evolutionarily Conserved Optimization of Amino Acid Biosynthesis Ethan O. Perlstein Æ Benjamin L. de Bivort Æ

J Mol Evol:186–196 DOIs00239x Evolutionarily Conserved Optimization of Amino Acid Biosynthesis Ethan O. Perlstein Æ Benjamin L. de Bivort Æ

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Source URL: debivort.org

- Date: 2009-02-20 15:36:23
    22letters to nature was compared for the electrochemical oxidation of uncomplexed (S,S)- and (R,R)-tartrate. CuO has been shown by other workers to be a potent electrocatalyst for the oxidation of carbohydrates, amino acid

    letters to nature was compared for the electrochemical oxidation of uncomplexed (S,S)- and (R,R)-tartrate. CuO has been shown by other workers to be a potent electrocatalyst for the oxidation of carbohydrates, amino acid

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    Source URL: gis.ess.washington.edu

    - Date: 2004-03-25 22:24:10
      23For Immediate Release Contact: Jerreau Beaudoin +NEW METHOD TO MEASURE PROTEIN QUALITY PROVIDES IMPORTANT

      For Immediate Release Contact: Jerreau Beaudoin +NEW METHOD TO MEASURE PROTEIN QUALITY PROVIDES IMPORTANT

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      Source URL: www.globaldairyplatform.com

      Language: English - Date: 2013-03-06 14:16:23
      24Microsoft Word - Liu-Resume

      Microsoft Word - Liu-Resume

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      Source URL: www.chem.tamu.edu

      Language: English - Date: 2014-05-08 19:11:24
      25REPORTS and a HexNAc residue, suggesting that the glycan in the m/z⫹ glycopeptide was linked to the peptide through HexNAc rather than DATDH (Fig. 4C, inset). In view of the DATDH synthesis pathway (19), it is l

      REPORTS and a HexNAc residue, suggesting that the glycan in the m/z⫹ glycopeptide was linked to the peptide through HexNAc rather than DATDH (Fig. 4C, inset). In view of the DATDH synthesis pathway (19), it is l

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      Source URL: www.scripps.edu

      Language: English - Date: 2008-05-12 15:27:39
      26Curriculum Vitae Dr. Wenshe Liu Assistant Professor of Chemistry Member of Professional Program in Biotechnology Member of Interdisciplinary Faculty of Toxicology

      Curriculum Vitae Dr. Wenshe Liu Assistant Professor of Chemistry Member of Professional Program in Biotechnology Member of Interdisciplinary Faculty of Toxicology

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      Source URL: www.chem.tamu.edu

      Language: English - Date: 2013-05-20 12:27:07
      27PAM matrix for BLAST algorithm Churbanov Alexander April 11,2002 Abstract In this paper we will consider math background for PAM (Point Accepted Mutation). PAM matrix is used extensively in BLAST (Basic Local Alignment S

      PAM matrix for BLAST algorithm Churbanov Alexander April 11,2002 Abstract In this paper we will consider math background for PAM (Point Accepted Mutation). PAM matrix is used extensively in BLAST (Basic Local Alignment S

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      Source URL: bioinfo.ict.ac.cn

      Language: English - Date: 2014-11-28 11:05:21
      28wwPDB X-ray Structure Validation Summary Report O i Jan 31, 2016  07:23 PM GMT

      wwPDB X-ray Structure Validation Summary Report O i Jan 31, 2016  07:23 PM GMT

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      Source URL: www.wwpdb.org

      Language: English - Date: 2016-03-05 03:02:22
      29AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Composition, chemical score (CS) and essential amino acid index (EAAI) of the crinkle grass

      AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Composition, chemical score (CS) and essential amino acid index (EAAI) of the crinkle grass

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      Source URL: www.bioflux.com.ro

      Language: English - Date: 2015-06-15 16:14:43
      30Instantized Whey Protein Concentrate 80% (Protein content 80% Dry Basis) Typical Nutrient Information Expressed per 100 grams product, as is. Typical Amino Acid Profile

      Instantized Whey Protein Concentrate 80% (Protein content 80% Dry Basis) Typical Nutrient Information Expressed per 100 grams product, as is. Typical Amino Acid Profile

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      Source URL: www.daviscofoods.com

      Language: English - Date: 2015-05-28 17:59:03